York sandwich Cold meat with lean III in 11×11 bar form. Product for hospitality of easy handling and low cost.   Code: 19 Piece sizes: 26x11x11 cm Approx. Weight: 3,15 kgs Units box: 3 pieces EAN Code: 8437000600190 Boxes per Pallet: 68 Expiration: 180 days  ...

Pork shoulder II in 11×11 bar Pork shoulder II in 11×11 bar with a good quality for horeca.   Code: 70 Piece sizes: 26x11x11 cm Approx. Weight: 3,15 kgs Units box: 3 pieces EAN Code:8437000600701 Boxes per Pallet: 68 Expiration: 180 days   ...

Traditional shoulder Cold meat shoulder II oval form elaborated with the Sarquella tradition way. Product with good value for money. Ideal for horeca.   Code: 07 Piece sizes: 27x17x11 cm Approx. Weight: 5,2-5,5 kgs Units box: 1 pieces EAN Code: 8437000600077 Boxes per Pallet: 90-100 Expiration: 180 days  ...

1st Cooked shoulder Cooked shoulder in mandolin form. Good value for money designed for charcuteries and horeca.   Code: 74 Piece sizes: 25x19x11,5 cm Approx. Weight: 5,2 kgs Unitats caixa: 1 pieces EAN Code: 8437000600756 Boxes per Pallet: 90-100 Expiration: 180 days ...